My ministerial colleagues and I take the welfare of all animals very seriously. As outlined in the Action Plan for Animal Welfare, the Government is committed to strengthening welfare standards and is examining the use of cages for laying hens and the use of farrowing crates for pigs. Ministers recognise the need to work carefully and sensitively with the pig and poultry industries, which are both currently facing significant challenges. Decisions on a future public consultation on this issue would need to be carefully considered due to these wider challenges.
Around 60 per cent of our hens are now kept in free-range systems, and a number of major supermarkets have pledged to stop selling eggs from the remaining 40 per cent of hens in colony cages by 2025. 40 per cent of our pigs are kept outdoors and outdoor farrowing systems are used for those sows. Ministers will continue to work with the poultry industry on improving feather cover and keel bone health, as well as reducing the practice of beak trimming.
Further, the Animal Health and Welfare Pathway will prioritise areas for additional improvement in the health and welfare for pigs, cattle, sheep and poultry. On pigs specifically, the Government will continue to improve biosecurity in order to control endemic diseases. On meat chickens, through the Pathway, producers are being encouraged to implement the Better Chicken commitment which would require the use of slower growing breeds and lower stocking densities.
More broadly, Ministers are taking action to improve the health and wellbeing of farm animals through the Animal Welfare (Kept Animals) Bill, which will ban exports of livestock and equines for slaughter and fattening.
Of course, if you have specific concerns about the welfare of an animal, I recommend reporting it to the police or the RSPCA.